Places to visit
There are many beautiful places to visit in the region. The most famous historical sites are Rocamadour, St Cirq Lapopie and our main market town Cahors. Our village of Albas is located in the centre of many superb vineyards that are famous for the original Malbec grape where generations of families have passed on their skills of viticulture to produce excellent wines from the region. To watch a short video of the Lot attractions click here
Rocamadour (Rocamador in Occitan) is a commune in the Lot department in southwestern France. It lies in the former province of Quercy.
Rocamadour has attracted visitors for its setting in a gorge above a tributary of the River Dordogne, and especially for its historical monuments and its sanctuary of the Blessed Virgin Mary, which for centuries has attracted pilgrims from many countries, among them kings, bishops, and nobles.
The town below the complex of monastic buildings and pilgrimage churches, traditionally dependent on the pilgrimage site and now on the tourist trade, lies near the river on the lowest slopes; it gives its name to Rocamadour, a small goat's milk cheese that was awarded AOC status in 1996.
St Cirq Lapopie
Saint-Cirq-Lapopie is a commune in the Lot department in south-western France. It is a member of the Les Plus Beaux Villages de France ("The most beautiful villages of France") association .
Its position, originally selected for defense, perched on a steep cliff 100 m above the river has helped make the town one of the most popular tourist destinations in the department, and the entire town is almost a museum. After it was "discovered" by the Post-Impressionist Henri Martin, it became popular with other artists and the home of the writer André Breton.
Cahors (French pronunciation: [kaɔʁ]; Occitan: Caors [kaˈuɾs, ˈkɔws, ˈkɔw]) is the capital of the Lot department in south-western France.
Its site is dramatic, being contained on three sides within a U-shaped bend in the River Lot. Cahors is known as the centre of AOC 'black' wine, which has been made since the Middle Ages and exported via Bordeaux, long before the region had developed its own viniculture industry.